| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd, a beacon of innovation in poultry processing, boasts 20 years of rich experience in crafting cutting-edge poultry slaughter lines with unparalleled precision and efficiency.
Our flagship offerings include comprehensive solutions for chicken, duck, goose, rabbit, pigeon, and turkey slaughter lines, each engineered to meet diverse processing needs with exceptional reliability.
line and turkey slaughter line.
Our dedicated R&D department expertly provides customized layout drawings tailored to your workshop dimensions, ensuring seamless integration into your operations.
Moreover, we offer comprehensive assistance in constructing your workshop, aligning with your specific demands and standards.
Exhibitions we have attended for our premier chicken slaughter line include numerous globally recognized industry events, showcasing our technological advancements.
We warmly welcome customers to visit our state-of-the-art facilities and witness firsthand the superior quality of our chicken slaughtering line.
FAQ:
1. Are you the manufacturer?
Absolutely, we are a highly professional manufacturer specializing in meat machinery, backed by 11 years of dedicated industry experience.
2. How do you ensure the product quality?
a. Every machine is subjected to rigorous testing, exceeding 24 hours in total, to guarantee optimal performance.
b. We employ premium 304/316 stainless steel from renowned Chinese brands, renowned for their durability and strength.
c. All engines and electrical components are sourced from internationally acclaimed brands, ensuring superior reliability and effectiveness.
3. Is overseas installation available?
Indeed! We have successfully exported to regions like Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with several projects installed by our expert engineers on-site.
our engineer at site.
4. Do you accept special orders?
Certainly, our R&D center, with two decades of expertise in poultry slaughtering equipment, welcomes special orders and invites you to visit our factory for a firsthand experience. We provide comprehensive turnkey services.
We will offer the turnkey service.
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