| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd. boasts an impressive 20 years of dedicated experience in the poultry slaughter line industry, ensuring exceptional expertise and reliability.
Our core product offerings encompass a comprehensive range of slaughter lines including chicken, duck, goose, rabbit, pigeon, and turkey.
line and turkey slaughter line.
Our innovative R&D department is equipped to provide custom layout drawings tailored to fit the unique dimensions of your workshop, ensuring seamless integration.
Additionally, we offer expert assistance in constructing your workshop, ensuring that every detail aligns with your operational needs.
Exhibitions we have attended showcasing our state-of-the-art chicken slaughter line:
Our valued customers visiting to experience firsthand the efficiency of our chicken slaughtering line:
Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Absolutely, we are a professional manufacturer specializing in meat machines, backed by 11 years of profound industry experience.
2. How do you ensure product quality?
a. Each machine undergoes rigorous testing for over 24 hours to guarantee flawless performance.
b. We utilize premium China famous brand 304/316 stainless steel, ensuring durability and hygiene.
c. Our engines and electrical components are sourced from reputable imported brands, ensuring top-notch reliability.
3. Can you facilitate installation abroad?
Yes, our global footprint extends to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with some projects featuring on-site installation by our skilled engineers.
our engineer at site.
4. Are special orders accepted?
Indeed, our R&D center, with two decades of experience, welcomes you to visit our factory to discuss bespoke poultry slaughtering solutions tailored to your specific needs.
We provide comprehensive turnkey services to ensure a hassle-free experience.
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