| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd. boasts 20 years of expertise in the creation and innovation of poultry slaughter lines. Our extensive experience ensures unparalleled quality and reliability.
Our premier offerings include state-of-the-art chicken, duck, goose, rabbit, pigeon, and turkey slaughter lines, all designed to meet diverse customer needs.
line and turkey slaughter line.
With a dedicated R&D department at our core, we provide bespoke layout drawings tailored to your workshop dimensions, ensuring seamless integration and execution.
Our commitment extends to assisting our clients in constructing their workshops, offering comprehensive support every step of the way.
Exhibitions we have attended to showcase our cutting-edge chicken slaughter line:
Welcoming customers from around the globe to experience our advanced chicken slaughtering line firsthand:
FAQ:
1. Are you the manufacturer?
Absolutely! We are a leading manufacturer specializing in top-tier meat machines, armed with 11 years of extensive experience.
2. How do you ensure product quality?
a. Each machine undergoes rigorous testing for over 24 hours to guarantee optimal performance.
b. We utilize premium 304/316 stainless steel from renowned Chinese brands to ensure exceptional durability.
c. Our engines and electrical components are sourced from esteemed international brands, assuring unrivaled quality and efficiency.
3. Do you offer international installation services?
Indeed, our products are exported to regions including Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with select projects installed by our expert engineers on-site.
our engineer at site.
4. Can you accommodate special orders?
Certainly! Our R&D center, with 20 years of experience, is adept at handling specialized poultry slaughtering equipment orders. We welcome you to visit our cutting-edge factory.
We proudly offer comprehensive turnkey services, ensuring a seamless and stress-free experience from start to finish.
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