| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Introducing Shandong Mingshun Intelligent Equipment Co., Ltd., a leader with two decades of expertise in crafting exceptional poultry slaughter lines. Our reputation is built on a foundation of excellence and innovation.
Our premier offerings include cutting-edge chicken slaughter lines, alongside specialized solutions for duck, goose, rabbit, pigeon, and turkey processing, all designed to meet diverse needs.
We excel in providing comprehensive solutions for all your poultry processing requirements, ensuring efficiency and high quality across our extensive product range.
Our dedicated R&D department is poised to provide bespoke layout designs tailored to your workshop dimensions, ensuring seamless integration within your facilities. We are also committed to assisting in the construction of your workshop for optimal operations.
Partner with us to expertly build your poultry processing facilities, from conception to realization, supported by our vast experience and innovative approach.
Our Chicken Slaughter Line has been showcased in numerous prestigious exhibitions, reflecting our commitment to quality and innovation.
We warmly welcome customers from around the globe to visit and experience our state-of-the-art chicken slaughtering line in action.
FAQ:
1. Are you a manufacturer?
Absolutely, we are a seasoned manufacturer specializing in meat machinery, boasting 11 years of unparalleled industry experience.
2. What about the product quality?
a. Rigorous quality assurance is ensured as each machine undergoes comprehensive testing for over 24 hours cumulatively.
b. We are uncompromising in quality, utilizing premium Chinese brands for 304/316 stainless steel construction.
c. Our engines and electrical components are sourced from internationally renowned brands, ensuring reliability and performance.
3. Can you arrange the installation abroad?
Yes, our global reach includes exports to Southeast Asia, Africa, the Middle East, Middle Asia, and Eastern Europe. We offer on-site installation by our expert engineers for seamless setup.
Our engineers are ready to provide on-site installation services across various international locations, guaranteeing successful project execution.
4. Can you accept special orders?
Indeed, with our R&D center's 20 years of experience in poultry slaughtering equipment line development, we are well-equipped to handle special orders. We invite you to visit our factory and experience our full turnkey service offerings.
We pride ourselves on delivering comprehensive turnkey solutions, tailored to your unique requirements and expectations.
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