| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
Still deciding? Get samples of US$ 35000/Piece
Request Sample
|
Industry-leading Audited Factory
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd., boasting two decades of unparalleled expertise in the poultry slaughter line industry, is poised as a leader with our flagship product:
the robust and efficient chicken slaughter line, along with specialized lines for ducks, geese, rabbits, pigeons,
and turkeys, catering to a diverse range of processing needs.
Our innovative R&D department stands ready to craft customized layout drawings tailored to each customer's unique workshop dimensions, providing comprehensive support to
assist in the construction of cutting-edge facilities.
Prestigious Exhibitions where our renowned chicken slaughter line has been showcased:
Testimonials and visits from esteemed clients who have witnessed the excellence of our chicken slaughtering line:
Frequently Asked Questions:
1. Are you the original manufacturer?
Yes, indeed! We are a dedicated and professional manufacturer of premium meat processing machinery, with a rich legacy of 11 years in the industry.
2. How do you ensure the quality of your products?
a. Every machine undergoes rigorous testing, exceeding 24 hours in total, to ensure top-notch performance.
b. We utilize high-grade 304/316 stainless steel from renowned Chinese brands for unmatched durability.
c. The engine and electrical components are sourced from internationally acclaimed brands, ensuring reliability and efficiency.
3. Is it possible to arrange installation overseas?
Absolutely! We have successfully exported our technology to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Our skilled engineers have completed installations on-site for several projects.
4. Are special orders accommodated?
Yes, we welcome special orders! With a highly experienced R&D center backed by 20 years of dedication to poultry slaughtering equipment, we invite you to visit our state-of-the-art factory.
Expect a seamless experience with our comprehensive turnkey service.
){kind=link}