| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd, with a remarkable legacy of 20 years in the poultry processing industry, is renowned for its expert craftsmanship in designing and manufacturing superior quality slaughter lines.
Our extensive product range includes cutting-edge chicken, duck, goose, rabbit, pigeon, and turkey slaughter lines, each crafted to perfection.
With our innovative and tailored solutions, we cater to various poultry processing needs.
Equipped with a dedicated R&D department, we specialize in creating customized layout drawings tailored to the client's workshop dimensions, ensuring a seamless fit for their operations.
Our team also extends their expertise to assist clients in constructing their workshops, optimizing space and functionality for maximum productivity.
Prestigious exhibitions showcasing our state-of-the-art chicken slaughter line:
We are proud to host customers visiting us to explore our advanced chicken slaughtering line technology and innovations:
FAQ:
1. Are you a manufacturer?
Absolutely! We are a distinguished manufacturer of premium meat processing machines, boasting 11 years of dedicated experience.
2. What about the product quality?
a. Every machine undergoes rigorous testing for over 24 hours to ensure unparalleled reliability.
b. We employ only the finest materials, utilizing top-rated China brands of 304/316 stainless steel for durability.
c. Our engines and electrical components are sourced from internationally acclaimed brands to guarantee excellence.
3. Can you arrange installation abroad?
Yes, we have successfully exported to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with installations expertly conducted by our engineers on site.
Our team’s commitment to excellence ensures a smooth and efficient setup.
4. Can you accept special orders?
Certainly! With a pioneering R&D center boasting 20 years of expertise in poultry slaughtering equipment, we welcome bespoke orders and invite you to visit our state-of-the-art factory.
We are proud to offer comprehensive turnkey services to meet all your needs.
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