Customizable Chicken Slaughtering Machine Line for Poultry Businesses

• Customization: Available
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Model NO.: MS-1000
• Automation: Semi-Automatic
• Condition: New
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

Automatic Chicken Slaughtering Line

Our state-of-the-art chicken slaughterhouse is equipped with cutting-edge technology designed to maximize efficiency while maintaining the highest standards of hygiene:

• Stunning Equipment: Choose between electrical or gas-based stunning systems for optimal animal welfare and operational excellence.

• Conveyor Systems: Seamlessly automated lines that ensure smooth and consistent movement of carcasses across each processing stage.

• Defeathering Machines: Advanced mechanical pluckers expertly designed to swiftly and thoroughly remove feathers.

• Evisceration Machines: Precision-engineered automated systems for efficient and hygienic removal of internal organs.

• Chilling Tanks: Efficient cold water or air chillers to quickly reduce carcass temperature, preserving quality and safety.

• Cutting and Deboning Machines: Expertly crafted for precise portioning and meticulous meat processing.

• Packaging Machines: Featuring advanced vacuum sealers and labeling machines, ensuring freshness and easy product identification.

Advantages:
1. Accommodates both Kosher and Halal slaughtering methods, ensuring cultural and market adaptability;

2. Offers a comprehensive 12-month guarantee, ensuring peace of mind and reliability;
3. Designed to save on labor costs and investment, providing a cost-effective solution for your business;
4. Boasts easy installation, enabling quick setup and minimal downtime;
5. Delivers exceptional production efficiency, capable of processing between 1,000 to 20,000 birds per hour to meet your specific capacity needs;
6. Ensures simple operation and requires minimal maintenance, streamlining your processes.

The comprehensive list of chicken slaughtering line equipment includes:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd.Established in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd. is a forward-thinking enterprise specializing in the R&D and manufacturing of poultry slaughtering equipment, slaughtering lines, and a diverse range of food machinery, including large and medium-sized roast duck ovens, frying machines, and spiral steaming and roasting machines. With over 110 dedicated employees, including 32 skilled engineering and technical experts, the company has grown significantly over the past decade, building a solid foundation in technology, management, and talent acquisition. Our commitment to innovation and excellence has positioned us as leaders in both domestic and international markets.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.

After Sales Service