Advanced Chicken Slaughterhouse Equipment for Efficient Poultry Processing

• Customization: Available
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Model NO.: MS-1000
• Automation: Semi-Automatic
• Condition: New
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

Automatic Chicken Slaughtering Line

Welcome to the pinnacle of modern poultry processing: the technologically sophisticated Advanced Chicken Slaughterhouse Equipment. This cutting-edge machinery ensures unmatched efficiency and hygiene in every operation:

• Stunning Equipment: Choose between electrical or gas-based stunning systems for optimal humane practices.

• Conveyor Systems: State-of-the-art automated lines ensure seamless movement of carcasses through each processing stage, enhancing speed and productivity.

• Defeathering Machines: High-performance mechanical pluckers swiftly and effectively remove feathers with precision.

• Evisceration Machines: Advanced automated systems dedicated to the efficient removal of internal organs, ensuring cleanliness and precision.

• Chilling Tanks: Utilize cutting-edge cold water or air chillers to rapidly reduce carcass temperature, preserving freshness.

• Cutting and Deboning Machines: Precision-engineered machines for expertly portioning and processing meat, maximizing yield.

• Packaging Machines: Sophisticated vacuum sealers and labeling machines complete the processing with efficiency and care.

Advantages:
1. Accommodates both Kosher and Halal methods, ensuring cultural inclusivity and flexibility.

2. Enjoy peace of mind with a comprehensive 12-month guarantee.
3. Optimize resources by saving on labor and investment costs.
4. Experience the ease of installation with user-friendly setup processes.
5. Achieve high production efficiency with capabilities to process 1,000 to 20,000 birds per hour, tailored to your capacity requirements.
6. Benefit from simple operation and minimal maintenance, ensuring long-lasting productivity and reliability.

The comprehensive list of chicken slaughtering line equipment includes:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. Established in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd is a trailblazing enterprise fusing R&D and production of innovative poultry slaughtering equipment, poultry slaughtering lines, and a variety of large and medium-sized food machinery, including roast duck ovens, frying machines, and spiral steaming and roasting machines. With over a decade of experience, the company has excelled internationally and domestically, growing a team of over 110 dedicated employees, including 32 engineering and technical experts, who continuously push the boundaries of technology, management, and talent development.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.

After Sales Service