2024 1000bph Chicken Slaughtering Machine Line for Poultry Slaughterhouse

• Customization: Available
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Model NO.: MS-1000
• Automation: Semi-Automatic
• Condition: New
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

 

 Automatic Chicken Slaughtering Line

A modern chicken slaughterhouse relies on advanced equipment to ensure efficiency and hygiene:

• Stunning Equipment: Electrical or gas-based stunning systems.

• Conveyor Systems: Automated lines for moving carcasses through each stage.

• Defeathering Machines: Mechanical pluckers to remove feathers.

• Evisceration Machines: Automated systems for removing internal organs.

• Chilling Tanks: Cold water or air chillers to reduce carcass temperature.

• Cutting and Deboning Machines: For portioning and processing meat.

• Packaging Machines: Vacuum sealers, labeling machines, etc.

Advantages:
1.Can do Hosher or Halal killing way;

2. 12months gurantee;
3.Save labor and investment;
4.Easy installation;
5.High production efficiency,processing 1000-20000 birds per hour as your capacity need;
6.Simple operation and Less Maintenance;

The chicken slaughtering line equipments list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

 

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. , founded in 2009, is a company that integrates the R&D and production of poultry slaughtering equipment, poultry slaughtering lines, large and medium-sized roast duck ovens, large and medium-sized frying machines, spiral steaming and roasting machines and other food machinery and equipment,as well as international trade, A comprehensive professional R&D and manufacturing enterprise. The company has more than 110 employees, including 32 engineering and technical personnel. After more than ten years of development, the company has accumulated in technology, management, talents etc.

 

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ******, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or  Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.