2025 Reliable Chicken Slaughter Line for Efficient Slaughterhouse Operations

• Customization: Available
• After-sales Service: 1 Year
• Application: Goose, Duck, Chicken
• Model NO.: MS-2000
• Voltage: 380V
• Automation: Semi-Automatic
• Condition: New
• Warranty: 1 Year
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

 

Automatic Chicken Slaughtering Line

Step into the future of poultry processing with our state-of-the-art facilities that embody peak efficiency and unmatched hygiene standards, all made possible through cutting-edge equipment:

• Stunning Equipment: Experience the pinnacle of humane poultry processing with our advanced stunning systems, available in both electrical and gas-based options, ensuring ethical and effective stunning every time.

• Conveyor Systems: Revolutionize your processing line with our automated conveyor systems, designed to effortlessly transport carcasses through each processing stage, enhancing throughput while significantly reducing the need for manual operations.

• Defeathering Machines: Our high-tech mechanical pluckers are engineered to meticulously and gently strip feathers, ensuring the preservation of the poultry's skin's natural quality and integrity.

• Evisceration Machines: Achieve unparalleled precision and hygiene in poultry processing with our automated evisceration technology, which expertly handles the removal of internal organs with minimal human involvement.

• Chilling Tanks: Whether using cold water or air, our chilling solutions swiftly bring carcass temperatures down, safeguarding freshness and safety in post-processing stages.

• Cutting and Deboning Machines: Engineered for superior precision, our machines ensure optimal portioning and meat processing, significantly boosting efficiency and yield.

• Packaging Machines: Elevate your product's market readiness with our packaging machines, featuring advanced vacuum sealing and comprehensive labeling to keep your products fresh and appealing.

Advantages:
1. Adaptable to Kosher and Halal methods, our system meets a spectrum of market demands with ease;

2. Benefit from our solid 12-month guarantee, offering assurance and dependability to enhance your operational peace of mind;
3. Slash labor costs and reduce capital outlay, streamlining your efficiency with our sophisticated systems;
4. Installation is simplified for speedy setup, minimizing disruption and accelerating productivity;
5. Achieve remarkable production efficiency, with scalable processing from 1,000 to 20,000 birds per hour, tailored to your specific capacity requirements;
6. Enjoy intuitive operation and lower maintenance, underpinning consistent long-term performance and operational success;

The chicken slaughtering line equipment list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

 

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. Since our inception in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd has been at the forefront of innovation in the realm of poultry slaughtering technology. We specialize in an extensive array of equipment including poultry slaughtering lines, ovens for roasting ducks, frying apparatuses, and spiral steaming and roasting machines, among other culinary machinery. Our reach extends globally, making us a formidable entity in both research, development, and international trade. With a workforce exceeding 110, including 32 highly skilled engineering and technical specialists, we have built a robust framework of technology, management, and talent, cemented by over a decade of industry expertise.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.