2025 Halal Chicken Slaughter Line for Advanced Poultry Processing Needs

• Customization: Available
• After-sales Service: 1 Year
• Application: Goose, Duck, Chicken
• Model NO.: MS-5000
• Voltage: 380V
• Automation: Semi-Automatic
• Condition: New
• Warranty: 1 Year
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

 

Automatic Chicken Slaughtering Line

A modern chicken slaughterhouse is a marvel of efficiency and hygiene, thanks to its cutting-edge equipment that sets the gold standard in poultry processing:

• Stunning Equipment: Utilizing state-of-the-art electrical or gas-based systems, our stunning equipment guarantees humane, effective, and compliant stunning of poultry, prioritizing animal welfare.

• Conveyor Systems: Our high-performance automated conveyor lines facilitate seamless movement of carcasses through each processing stage, optimizing throughput while significantly reducing manual labor.

• Defeathering Machines: Our sophisticated mechanical pluckers work efficiently yet gently, expertly removing feathers while preserving the pristine quality of poultry skin.

• Evisceration Machines: Our cutting-edge automated evisceration systems provide precise and hygienic removal of internal organs, requiring minimal human involvement for superior results.

• Chilling Tanks: Our advanced cold water or air chillers rapidly reduce carcass temperature, ensuring optimal freshness and safety in the post-processing phase.

• Cutting and Deboning Machines: Engineered with precision for unparalleled portioning and processing, these machines elevate efficiency and maximize product yield.

• Packaging Machines: Equipped with state-of-the-art vacuum sealers and labeling systems, our packaging solutions guarantee that your product stays fresh, attractive, and ready for market.

Advantages:
1. Designed to perform Kosher or Halal slaughtering processes, catering to diverse consumer markets and satisfying varied cultural requirements;

2. Benefit from a comprehensive 12-month guarantee, delivering peace of mind and ensuring operational reliability;
3. Dramatically lower labor costs and capital expenditures, driving your operational efficiency to new heights;
4. Experience a streamlined installation process that allows for rapid deployment and minimal disruption to your operations;
5. Achieve unparalleled production efficiency, with the capacity to process 1,000 to 20,000 birds per hour, tailored to meet your specific production demands;
6. Experience intuitive operation and reduced maintenance needs, fostering long-term operational excellence and sustainability;

The chicken slaughtering line equipment list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

 

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. Established in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd stands as a beacon of innovation in the R&D and manufacturing of state-of-the-art poultry slaughtering equipment. Our expertise spans a broad spectrum, including poultry slaughtering lines, large and medium-sized roast duck ovens, frying machines, spiral steaming and roasting machines, and other advanced food machinery. Our proficiency extends to international trade, positioning us as a comprehensive, professional R&D and manufacturing leader. With a dynamic team of over 110 employees, including 32 highly skilled engineering and technical experts, we've built a robust foundation in technology, management, and talent over more than a decade of industry experience.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.