Durable Poultry Slaughter Equipment for High-Volume Chicken Processing

• Customization: Available
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Model NO.: MS-1000
• Automation: Semi-Automatic
• Condition: New
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

 

Automatic Chicken Slaughtering Line

Immerse yourself in the world of cutting-edge poultry processing with our state-of-the-art chicken slaughterhouse technology. These advanced systems revolutionize efficiency and ensure impeccable hygiene standards:

• Stunning Equipment: Choose from our highly efficient electrical or gas-based stunning systems designed to ensure humane treatment and optimal processing speed.

• Conveyor Systems: Our automated conveyor lines seamlessly transport carcasses through every processing stage, optimizing workflow and maximizing throughput.

• Defeathering Machines: Employ our robust mechanical pluckers, engineered to swiftly and thoroughly remove feathers, enhancing processing efficiency.

• Evisceration Machines: Utilize our automated evisceration systems designed to precisely and efficiently remove internal organs, ensuring high-quality output.

• Chilling Tanks: Experience our superior cold water or air chillers, expertly crafted to rapidly reduce carcass temperature, maintaining freshness and safety.

• Cutting and Deboning Machines: For seamless portioning and intricate meat processing, our cutting and deboning machines deliver precision and consistency.

• Packaging Machines: With our advanced vacuum sealers and labeling machines, ensure your products are securely and attractively packaged.

Advantages:
1. Cater to diverse market needs with options for Hosher or Halal processing methods;

2. Benefit from a 12-month comprehensive guarantee on our products;
3. Achieve significant savings in labor and capital investment through our automated solutions;
4. Enjoy seamless installation with our user-friendly design;
5. Attain high production efficiency, with the capability to process between 1,000 to 20,000 birds per hour, tailored to your capacity requirements;
6. Experience simple operation and reduced maintenance demands, enhancing your operational efficiency;

The chicken slaughtering line equipment list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

 

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. Founded in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd is a trailblazer in the R&D and manufacture of poultry slaughtering and processing equipment. Specializing in comprehensive solutions including poultry slaughtering lines, and large-scale roast and frying machinery, our firm also excels in international trade. With a dynamic team of over 110 dedicated professionals, including 32 engineering experts, we have excelled through over a decade of innovation and expertise in technology, management, and talent acquisition.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.