| Customization: | Available |
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| After-sales Service: | on Line or on Site |
| Application: | Goose, Duck, Chicken |
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Product Name
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300-1000BPH Compact poultry slaughter line
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Main Equipment |
Electric Control box
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Slaughter Conveyor
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Stunning Machine
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Bleeding Trough
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Scalding Machine
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Plucking Machine
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Evisceration Trough
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Chilling Tank
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Voltage
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380V or customized
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Machine: Live bird conveyor or dumping system
Process:
Chickens are unloaded from transport crates onto a conveyor.
Hung upside-down by shackles on an overhead rail.
Passed through an electrical or CO2 stunning system for humane slaughter.
Machine: Automatic neck cutter or rotating blade system
Process:
Precision cutting of the jugular vein for blood drainage.
Bleeding time: 2.5-4.0 minutes (ensures complete blood removal).
Machine: Multi-stage scalding tank (hot water, 50-60°C)
Process:
Birds pass through a temperature-controlled water bath to soften feathers.
Adjustable time (45-120 sec) based on feather type.
Machine: Rubber-finger plucker (multiple stages)
Process:
Rotating rubber fingers mechanically strip feathers.
Multiple machines ensure >99% feather removal.
Machine: Automatic head cutter & foot remover
Process:
Heads are cut off (optional, depending on market).
Feet are removed via rotating blades or automated shears.
Machine: Manually
Machine: Immersion chiller or air-chilling system
Process:
Carcasses cooled to <4°C to prevent bacterial growth.
Immersion chilling (water-based) or air chilling (no water absorption).
Machine: Automated weighing & grading system
Process:
Birds sorted by weight (e.g., small, medium, large).
Vision systems check for quality defects.
Machine: Automatic cut-up machines (breast filleters, leg deboners)
Process:
Whole birds can be split into wings, thighs, breasts, etc.
Robotic deboning for higher yield.
Machine: Vacuum packers, tray sealers, or bulk bagging systems
Process:
Packed as whole birds, parts, or deboned meat.
Automated labeling with batch numbers & expiry dates.
Machine: Blast freezer (-40°C) or IQF (Individual Quick Freezing)
Process:
Rapid freezing preserves freshness.
Stored in cold rooms before distribution.
High Throughput - 1,000 chickens/hour with minimal labor.
Consistent Quality - Uniform processing, grading, and packaging.
Food Safety Compliance - Reduces contamination risks (HACCP, USDA, EU standards).
Lower Labor Costs - Fewer workers needed compared to manual slaughter.
Higher Yield - Precision cutting & evisceration reduce waste.
Traceability - Automated labeling for batch tracking.
Shandong Mingshun Intelligent Equipment Co., Ltd, is a leading, vibrant production-centric enterprise, complemented by a dynamic foreign trade department. We are committed to pioneering the development and manufacturing of innovative poultry slaughtering equipment, comprehensive slaughtering lines, durable Roots blowers, and advanced mining equipment. Our unmatched expertise has earned acclaim across over 50 countries, including diverse regions such as Europe, North America, South America, the Middle East, Central Asia, Southeast Asia, Africa, Oceania, and more. As a top choice among global livestock and poultry slaughtering enterprises, we continually set the standard for extraordinary innovation and excellence.
Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on line, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.
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