High-Efficiency Chicken Plucker Machine with Steam Boiler Heating

Product Details
Customization: Available
After-sales Service: on Line or on Site
Application: Sheep, Cattle, Pig, Goose, Duck, Chicken, Rabbit
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  • High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
  • High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
  • High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
  • High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
  • High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
  • High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
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  • Overview
  • Product Description
  • Detailed Photos
  • Company Profile
  • Certifications
  • Meeting with Customers
  • FAQ
Overview

Basic Info.

Model NO.
MS-3000
Voltage
380V
Automation
Semi-Automatic
Condition
New
Warranty
12 Months
Key Words
Chicken Slaughter Line
Material
Stainless Steel 304
Heating Type
Steam Boiler or Elctricity
Chilling Type 1
Water Chilling
Chilling Type 2
Air Chilling
Final Product
Whole Chicken or Portions
Capacity
500-13500bph
Feature
Automatic or Semi-Automatic
Size
Design According to Need
Delivery Time
10-45 Days
Transport Package
Export Standard
Trademark
Mingshun
Origin
China
HS Code
84385000
Production Capacity
100 Sets/ Year

Packaging & Delivery

Package Size
330.00cm * 230.00cm * 230.00cm
Package Gross Weight
1500.000kg

Product Description

Product Description

 

High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
Automatic Chicken Slaughtering Line

Unveil the future of poultry processing with our state-of-the-art chicken slaughterhouse solutions, expertly crafted to offer extraordinary efficiency and pristine hygiene.

  • Stunning EquipmentRevolutionize your operations with our premier stunning systems, providing both electric and gas options for optimal efficiency and humane treatment.

  • Conveyor SystemsEnsure seamless operational harmony with our precisely engineered conveyor systems, guaranteeing smooth and efficient movement of carcasses through each processing phase.

  • Defeathering MachinesEnjoy swift and comprehensive feather removal with our expertly engineered mechanical pluckers, delivering consistent, high-quality results.

  • Evisceration MachinesOur automated evisceration systems offer unmatched precision and speed in organ removal, elevating your processing efficiency to new heights.

  • Chilling TanksUtilize our cutting-edge cold water or air chillers to rapidly reduce carcass temperatures, ensuring both freshness and top-notch quality.

  • Cutting and Deboning MachinesAchieve unparalleled precision in portioning with our cutting and deboning machines, epitomizing efficiency for superior meat preparation.

  • Packaging MachinesPreserve freshness and enhance appeal with our extensive range of vacuum sealers and labeling machines, ensuring secure and aesthetically pleasing packaging.

Advantages:
1. Flexible processing solutions are available for both Kosher and Halal methods, catering to diverse requirements.
2. Experience peace of mind with a robust 12-month warranty, reflecting our commitment to reliability and customer satisfaction.
3. Drastically reduce labor costs while optimizing your return on investment with our advanced solutions.
4. Enjoy straightforward installation, setting the stage for immediate operational excellence and ease.
5. Tailor production efficiency to your precise capacity needs, accommodating 1,000 to 20,000 birds per hour.
6. Relish in the ease of operation and minimal maintenance, ensuring smooth and hassle-free usage.

High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
 
Main Process and Equipment for Chicken Slaughtering Line
No. Procedure Introduction

1

Chicken Hanging
For hanging the chickens on the line by workers

2

Chicken Stunning(Non-Halal)
Stun the chicken using a water bath,time is about 10 seconds

3

Chicken Killing
Workers kill the chicken with a knife

4

Chicken Bloodletting
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely

5

Chicken scalding
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.

6
Chicken plucking With the A frame vertical plucking machine to remove the feather quick and clean.
7 Chicken Eviscerating Remove the chicken's internal organs

8
Chicken chilling Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass

9
Chicken Cutting And Packing According to the actual requirements of customers,we divided and package
High-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler Heating
Detailed Photos

High-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler Heating

Company Profile

High-Efficiency Chicken Plucker Machine with Steam Boiler Heating

Shandong Mingshun Intelligent Equipment Co., LtdSince 2009, Shandong Mingshun Intelligent Equipment Co., Ltd has distinguished itself as a trailblazer in developing and manufacturing cutting-edge poultry slaughtering equipment. From versatile slaughtering lines to multifunctional roast duck ovens, efficient frying machines, and innovative spiral steaming and roasting machines, we lead the industry. As a comprehensive enterprise, we shine in international trade and the food machinery sector. With a committed workforce of over 110 employees, including 32 engineering and technical experts, we have driven excellence in innovation, management, and talent development for over a decade.
High-Efficiency Chicken Plucker Machine with Steam Boiler Heating
High-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler Heating

Certifications

High-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler Heating

Meeting with Customers

High-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler HeatingHigh-Efficiency Chicken Plucker Machine with Steam Boiler Heating

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.

 

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