Heavy-Duty Full Automatic Chicken Slaughter Line for Chicken and Duck Farms

• Customization: Available
• After-sales Service: Online Service or on Site Installation
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Warranty: 12 Months
• Product: Full Automatic Chicken Slaughter Line
• Suitable: Poultry Slaughtering
• Birds Type: Duck,Chicken,Goose
• Material: Chicken Slaughtering
• Processing: Complete Slaughtering Line
• After-Sales Service Provided: Onsite Installation and Online Guide
• Certification: CE and ISO
• Work Ability: 500-12000bhp/Hour
• Processing Types: Automatic Slaughter Processing
• Core Components: Bearing, Motor, Pump, PLC, Engine
• Cooling Method: Water or Air Cooling
• Heating Method: Electric or Steam Boiler
• Loading Method: Full Container
• Process Step: Stunning,Slaughtering,Blooding,Scalding,Plucking
• Keyword: Chicken Slaughtering Line
• Transport Package: Standard Export Package
• Specification: SS304
• Trademark: MINGSHUN
• Origin: China
• HS Code: 8438500000
• Production Capacity: 300 Sets One Year

Product Description

Introducing the robust and efficient Chicken Slaughtering Machine Line, available in capacities of 1000bph, 2000bph, and 3000bph, all backed by the prestigious CE Certificate. Designed to meet the rigorous demands of the poultry processing industry, this line ensures seamless operations and superior performance for chicken and duck farms.

Product Description

The chicken slaughtering line equipments list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Advantage for the chicken slaughter line:
1. High Efficiency and Performance:
This state-of-the-art slaughtering line equipment is designed to provide optimal efficiency and effectiveness in the processing of poultry, including
chicken, duck, and goose. It is thoughtfully engineered to meet the specific demands of customers, such as those from the
food & beverage industry.
2. Long Service Life and Durability:
Crafted with premium-grade 304 stainless steel, this equipment promises exceptional durability and longevity, offering a dependable solution
for customers committed to making a wise long-term investment in their poultry processing endeavors.
3. Multi-Functionality and Customization:
The advanced slaughtering line comes with customizable features, enabling customers to adapt the equipment
precisely to their unique operational needs, ensuring streamlined and efficient processing.
4. Comprehensive Warranty and Support:
Enjoy a 1-year warranty on both the equipment and its core components, complemented by online support, where customers
can benefit from the assurance of dependable after-sales service and support, providing peace of mind.
5. Global Availability and Showroom Locations:
Experience this innovative equipment first-hand at our showrooms across diverse regions such as the Middle East, Southeast Asia, Africa, Middle Asia, Russia,
and South America. This global presence ensures convenience for customers to personally inspect the equipment and receive expert guidance
from our skilled and knowledgeable professionals.

Customer Site:

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd., with a rich heritage of 20 years in crafting sophisticated poultry slaughter lines, stands at the forefront of innovation.
Our premier offerings include comprehensive lines for chicken, duck, goose, rabbit, pigeon, and turkey slaughtering—each designed with precision and efficiency in mind.
Our product line encompasses state-of-the-art solutions tailored for a variety of poultry including chicken, duck, goose, rabbit, pigeon, and turkey.
Boasting a dedicated R&D department, we provide bespoke layout designs tailored to the unique dimensions of your workshop, ensuring seamless integration.
Furthermore, we offer expert guidance to assist in the construction of your workshop, ensuring it meets all operational needs.

Exhibitions attended showcasing our cutting-edge chicken slaughter lines include:

Welcoming global customers who are interested in our revolutionary chicken slaughtering lines:

FAQ:
1. Are you the manufacturer?
Absolutely, we are a seasoned manufacturer specializing in advanced meat processing machines, backed by 11 years of expert experience.
2. How do you ensure the quality of your products?
a. Every machine undergoes rigorous testing for over 24 hours to ensure peak performance.
b. We utilize high-grade 304/316 stainless steel from renowned Chinese brands to guarantee durability and reliability.
c. Engine and electric components are sourced from prestigious international brands, ensuring exceptional quality.
3. Can installation be arranged internationally?
Indeed, our export network spans Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with installations expertly managed by our engineers onsite.
Our engineers have hands-on experience installing projects in various international locations.
4. Are special orders accepted?
Certainly, with our sophisticated R&D center boasting 20 years of expertise in poultry slaughtering equipment, we welcome you to visit our factory for tailored solutions.
We specialize in providing turnkey services to meet all your operational needs.