Innovative Full Automatic Chicken Slaughter Line for Goose and Chicken Slaughter

• Customization: Available
• After-sales Service: Online Service or on Site Installation
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Warranty: 12 Months
• Product: Full Automatic Chicken Slaughter Line
• Suitable: Poultry Slaughtering
• Birds Type: Duck,Chicken,Goose
• Material: Chicken Slaughtering
• Processing: Complete Slaughtering Line
• After-Sales Service Provided: Onsite Installation and Online Guide
• Certification: CE and ISO
• Work Ability: 500-12000bhp/Hour
• Processing Types: Automatic Slaughter Processing
• Core Components: Bearing, Motor, Pump, PLC, Engine
• Cooling Method: Water or Air Cooling
• Heating Method: Electric or Steam Boiler
• Loading Method: Full Container
• Process Step: Stunning,Slaughtering,Blooding,Scalding,Plucking
• Keyword: Chicken Slaughtering Line
• Transport Package: Standard Export Package
• Specification: SS304
• Trademark: MINGSHUN
• Origin: China
• HS Code: 8438500000
• Production Capacity: 300 Sets One Year

Product Description

Discover the state-of-the-art 1000bph, 2000bph, and 3000bph Chicken Slaughtering Machine Line, proudly equipped with a prestigious CE Certificate. Engineered with precision, this revolutionary line promises unmatched efficiency and superior performance, setting new standards in poultry processing technology.

Product Description

The chicken slaughtering line equipments list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Advantage for the chicken slaughter line:
1. High Efficiency and Performance:
This exceptional, state-of-the-art slaughtering equipment guarantees remarkable efficiency and superior performance in the processing of poultry, including
chicken, duck, and goose. Designed with a keen focus on fulfilling the specific demands of discerning customers such as those from the
food & beverage industry, it is a top-tier choice for professionals.
2. Long Service Life and Durability:
Crafted from premium-grade 304 stainless steel, this robust and durable equipment is engineered to withstand the test of time, offering a dependable solution
for those seeking a long-term, value-rich investment in their poultry processing operations, ensuring lasting reliability.
3. Multi-Functionality and Customization:
The versatile slaughtering line boasts an array of customizable features, empowering customers to adapt the equipment
to their unique specifications and optimize their processing operations seamlessly.
4. Comprehensive Warranty and Support:
With a comprehensive 1-year warranty covering both the equipment and core components, along with continuous online support, customers
can enjoy peace of mind, assured by the reliable after-sales service and maintenance support available.
5. Global Availability and Showroom Locations:
Strategically located showrooms across the globe, in regions including the Middle East, Southeast Asia, Africa, Middle Asia, Russia,
and South America, provide customers with the convenience of inspecting the equipment firsthand and receiving personalized, expert guidance
from seasoned professionals, enhancing their purchasing experience.

Customer Site:

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd., boasting an impressive 20-year legacy in crafting superior poultry slaughter lines, specializes in offering tailored solutions to meet diverse needs.
Our stellar array of offerings includes the state-of-the-art chicken slaughter line, alongside expertly designed options for duck, goose, rabbit, pigeon,
and turkey processing lines, ensuring efficiency and excellence at every stage.
With a cutting-edge R&D department, we provide bespoke layout designs tailored to your workshop dimensions, while also offering comprehensive assistance
in constructing the perfect workspace for optimal operations.

Exhibitions attended showcasing our leading-edge chicken slaughter line:

Customer visits to experience our premium chicken slaughtering solutions firsthand:

FAQ:
1. Are you a manufacturer?
Yes, we are a distinguished manufacturer of meat processing machines, backed by over 11 years of dedicated experience in the industry.
2. What about the product quality?
a. Every machine undergoes rigorous testing, exceeding 24 hours in total, to ensure supreme quality and reliability.
b. Our commitment to excellence is reflected in our use of premium China-famous brand 304/316 stainless steel.
c. We employ renowned imported brands for all engines and electrical components, guaranteeing top-tier performance.
3. Can you arrange installation abroad?
Absolutely, our services extend globally with exports reaching Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Our expert engineers
are available for on-site installations to ensure seamless operation.
4. Can you accept special orders?
Indeed, with a 20-year-strong R&D center specializing in poultry slaughtering equipment, we welcome you to visit our facility. We pride ourselves in offering
comprehensive turnkey services to suit unique requirements.