Efficient Poultry Slaughterhouse Solutions for Modern Chicken Processing

• Customization: Available
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Model NO.: MS-1000
• Automation: Semi-Automatic
• Condition: New
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

 

Automatic Chicken Slaughtering Line

Our state-of-the-art chicken slaughterhouse solutions are designed to enhance efficiency and uphold the highest standards of hygiene. Experience top-notch processing with our cutting-edge equipment.

• Stunning EquipmentExperience precision and control with our electrical or gas-based stunning systems, designed to ensure humane and efficient processing.

• Conveyor SystemsSeamlessly automate your operations with our conveyor systems, expertly crafted to move carcasses smoothly through every stage of processing.

• Defeathering MachinesOur mechanical pluckers are engineered for excellence, swiftly and efficiently removing feathers to prepare the chicken for the next processing stages.

• Evisceration MachinesUtilize our advanced automated systems for precise evisceration, ensuring clean and hygienic removal of internal organs.

• Chilling TanksOur state-of-the-art chilling tanks, using either cold water or air, rapidly reduce carcass temperature to maintain freshness and quality.

• Cutting and Deboning MachinesAchieve perfect portioning and processing with our cutting and deboning machines, tailored for precision and efficiency.

• Packaging MachinesOur packaging solutions include vacuum sealers and labeling machines, designed to preserve freshness and enhance product presentation.

Advantages:
1. Versatility with Hosher or Halal processing options available;

2. Enjoy peace of mind with a comprehensive 12-month guarantee;
3. Optimize your resources by saving labor and reducing investment costs;
4. Benefit from quick and hassle-free installation;
5. Maximize productivity with high processing efficiency of 1,000 to 20,000 birds per hour, tailored to your capacity needs;
6. Experience simplicity with easy operation and minimal maintenance requirements;

The comprehensive list of equipment for our chicken slaughtering line includes:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

 

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., LtdFounded in 2009, we are a pioneering company seamlessly combining R&D and production of high-quality poultry slaughtering equipment, poultry slaughtering lines, and a wide range of food processing machinery, including large and medium-sized roast duck ovens, frying machines, and spiral steaming and roasting systems. Our expertise extends to international trade, and our comprehensive enterprise boasts over 110 dedicated employees, including 32 skilled engineering and technical personnel. With over a decade of innovation, we have excelled in technology, management, and talent development.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.