Efficient Slaughtering Equipment with Electric Heating

Product Details
Customization: Available
After-sales Service: on Line or on Site
Application: Sheep, Cattle, Pig, Goose, Duck, Chicken, Rabbit
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  • Efficient Slaughtering Equipment with Electric Heating
  • Efficient Slaughtering Equipment with Electric Heating
  • Efficient Slaughtering Equipment with Electric Heating
  • Efficient Slaughtering Equipment with Electric Heating
  • Efficient Slaughtering Equipment with Electric Heating
  • Efficient Slaughtering Equipment with Electric Heating
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  • Overview
  • Product Description
  • Detailed Photos
  • Company Profile
  • Certifications
  • Meeting with Customers
  • FAQ
Overview

Basic Info.

Model NO.
MS-3000
Voltage
380V
Automation
Semi-Automatic
Condition
New
Warranty
12 Months
Key Words
Chicken Slaughter Line
Material
Stainless Steel 304
Heating Type
Steam Boiler or Elctricity
Chilling Type 1
Water Chilling
Chilling Type 2
Air Chilling
Final Product
Whole Chicken or Portions
Capacity
500-13500bph
Feature
Automatic or Semi-Automatic
Size
Design According to Need
Delivery Time
10-45 Days
Transport Package
Export Standard
Trademark
Mingshun
Origin
China
HS Code
84385000
Production Capacity
100 Sets/ Year

Product Description

Product Description

 

Efficient Slaughtering Equipment with Electric Heating
Automatic Chicken Slaughtering Line

Discover the pinnacle of modern poultry processing with our cutting-edge chicken slaughterhouse solutions, designed to deliver unmatched efficiency and impeccable hygiene:

  • Stunning EquipmentElectrify your operations with our state-of-the-art stunning systems, offering both electric and gas options for superior efficiency and humane processing.

  • Conveyor SystemsAchieve flawless operational flow with our meticulously engineered conveyor systems, ensuring smooth and efficient transport of carcasses through every stage of processing.

  • Defeathering MachinesExperience rapid and thorough feather removal with our expertly designed mechanical pluckers that promise high-quality results consistently.

  • Evisceration MachinesOur automated evisceration systems bring precision and speed to the removal of internal organs, enhancing your processing capabilities.

  • Chilling TanksHarness our advanced cold water or air chillers to swiftly lower carcass temperatures, safeguarding both freshness and quality.

  • Cutting and Deboning MachinesDelivering accuracy in portioning, our cutting and deboning machines embody efficiency, ensuring superior meat preparation.

  • Packaging MachinesSeal in freshness and appeal with our comprehensive range of vacuum sealers and labeling machines, guaranteeing secure and visually attractive packaging.

Advantages:
1. Adaptable processing options readily available for both Kosher and Halal methods.
2. Rest easy with a robust 12-month guarantee that underscores reliability and assurance.
3. Significantly slash labor costs while maximizing your investment potential.
4. Benefit from effortless installation, paving the way for immediate operational excellence.
5. Tailored production efficiency to meet your exact capacity demands, catering for 1,000 to 20,000 birds per hour.
6. Enjoy the simplicity of operation and minimal maintenance, ensuring hassle-free use.

Efficient Slaughtering Equipment with Electric Heating
 
Main Process and Equipment for Chicken Slaughtering Line
No. Procedure Introduction

1

Chicken Hanging
For hanging the chickens on the line by workers

2

Chicken Stunning(Non-Halal)
Stun the chicken using a water bath,time is about 10 seconds

3

Chicken Killing
Workers kill the chicken with a knife

4

Chicken Bloodletting
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely

5

Chicken scalding
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.

6
Chicken plucking With the A frame vertical plucking machine to remove the feather quick and clean.
7 Chicken Eviscerating Remove the chicken's internal organs

8
Chicken chilling Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass

9
Chicken Cutting And Packing According to the actual requirements of customers,we divided and package
Efficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric Heating
Detailed Photos

Efficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric Heating

Company Profile

Efficient Slaughtering Equipment with Electric Heating

Shandong Mingshun Intelligent Equipment Co., LtdFounded in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd has established itself as a pioneer in the research, development, and manufacturing of cutting-edge poultry slaughtering equipment. From versatile poultry slaughtering lines to multifunctional roast duck ovens, efficient frying machines, and innovative spiral steaming and roasting machines, we lead the industry. As a comprehensive enterprise, we excel in both international trade and the food machinery sector. With a dedicated workforce of over 110 employees, including 32 engineering and technical specialists, we have fostered excellence in technological innovation, management, and talent development for over a decade.
Efficient Slaughtering Equipment with Electric Heating
Efficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric Heating

Certifications

Efficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric Heating

Meeting with Customers

Efficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric HeatingEfficient Slaughtering Equipment with Electric Heating

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.

 

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