Comprehensive Full Automatic Chicken Slaughter Line for Poultry Operations

• Customization: Available
• After-sales Service: Online Service or on Site Installation
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Warranty: 12 Months
• Product: Full Automatic Chicken Slaughter Line
• Suitable: Poultry Slaughtering
• Birds Type: Duck,Chicken,Goose
• Material: Chicken Slaughtering
• Processing: Complete Slaughtering Line
• After-Sales Service Provided: Onsite Installation and Online Guide
• Certification: CE and ISO
• Work Ability: 500-12000bhp/Hour
• Processing Types: Automatic Slaughter Processing
• Core Components: Bearing, Motor, Pump, PLC, Engine
• Cooling Method: Water or Air Cooling
• Heating Method: Electric or Steam Boiler
• Loading Method: Full Container
• Process Step: Stunning,Slaughtering,Blooding,Scalding,Plucking
• Keyword: Chicken Slaughtering Line
• Transport Package: Standard Export Package
• Specification: SS304
• Trademark: MINGSHUN
• Origin: China
• HS Code: 8438500000
• Production Capacity: 300 Sets One Year

Product Description

Introducing our robust and efficient Chicken Slaughtering Machine Line, available in 1000bph, 2000bph, and 3000bph models, meticulously crafted to elevate your poultry operations. Each model is backed by the prestigious CE Certificate, ensuring unmatched quality and compliance with the highest international standards. Enhance your production capabilities with our state-of-the-art equipment, designed for optimal performance and reliability.

Product Description

The meticulously designed chicken slaughtering line equipment list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Advantages of the Chicken Slaughter Line:
1. Unmatched Efficiency and High Performance:
Our state-of-the-art slaughtering equipment guarantees unparalleled efficiency and effectiveness in processing poultry,
including chicken, duck, and goose. It is engineered with precision to cater to the unique specifications of customers such as
those in the food & beverage industry, delivering exceptional results every time.
2. Longevity and Robust Durability:
Crafted from top-grade 304 stainless steel, this equipment promises enduring performance, presenting a robust and
reliable solution for customers looking to secure a long-term asset in their poultry processing endeavors.
3. Versatility and Tailored Customization:
Our flexible slaughtering line offers bespoke features, empowering customers to adapt the equipment to their specific
operational needs, optimizing and streamlining their processing workflows seamlessly.
4. Comprehensive Warranty and Reliable Support:
Enjoy the assurance of a 1-year warranty covering both the equipment and core components, coupled with online
support, ensuring reliable after-sales service. Customers can rest easy knowing expert assistance is just a call away.
5. Worldwide Access and Convenient Showroom Locations:
Visit our showrooms situated in strategic locations across the Middle East, Southeast Asia, Africa, Middle Asia, Russia,
and South America, offering customers the opportunity to examine the equipment hands-on and receive insights from our
seasoned professionals, making informed decisions with confidence.

Customer Site:

Company Profile

Welcome to Shandong Mingshun Intelligent Equipment Co., Ltd., a leader in poultry slaughter line manufacturing with over 20 years of rich expertise.
Our flagship products include state-of-the-art chicken, duck, goose, rabbit, pigeon, and turkey slaughter lines, designed for efficiency and excellence.
Our innovative solutions span across various poultry processing needs, ensuring top-quality performance every step of the way.
With an advanced R&D department, we provide custom layout designs tailored to your specific workshop dimensions, offering unparalleled assistance.
We are committed to guiding you in building the optimal workshop environment, ensuring seamless integration of our equipment.

Exhibitions Featuring Our Cutting-Edge Chicken Slaughter Line:

Global Client Visits: Experience Our Premier Chicken Slaughtering Line In Action:

Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Absolutely! We are a seasoned manufacturer specializing in meat machinery, boasting 11 years of dedicated experience.
2. How do you ensure product quality?
a. Each machine undergoes rigorous testing for over 24 hours to ensure exceptional performance.
b. We utilize premium China brands, employing top-grade 304/316 stainless steel for durability.
c. All engines and electrical components feature globally recognized imported brands, ensuring reliability.
3. Can you manage installations internationally?
Indeed, our reach extends to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with installations expertly handled by our engineers.
Our dedicated engineers are ready to provide on-site installation across the globe.
4. Are special orders accepted?
Certainly! With a 20-year legacy in R&D for poultry slaughtering equipment, we welcome you to tour our factory, where we offer comprehensive turnkey services.
Our commitment to turnkey solutions ensures a seamless and customized experience for every client.