Comprehensive Chicken Slaughter Machine Line for Ducks and Geese

• Customization: Available
• After-sales Service: Online Service or on Site Installation
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Warranty: 12 Months
• Product: Full Automatic Chicken Slaughter Line
• Suitable: Poultry Slaughtering
• Birds Type: Duck,Chicken,Goose
• Material: Chicken Slaughtering
• Processing: Complete Slaughtering Line
• After-Sales Service Provided: Onsite Installation and Online Guide
• Certification: CE and ISO
• Work Ability: 500-12000bhp/Hour
• Processing Types: Automatic Slaughter Processing
• Core Components: Bearing, Motor, Pump, PLC, Engine
• Cooling Method: Water or Air Cooling
• Heating Method: Electric or Steam Boiler
• Loading Method: Full Container
• Process Step: Stunning,Slaughtering,Blooding,Scalding,Plucking
• Keyword: Chicken Slaughtering Line
• Transport Package: Standard Export Package
• Specification: SS304
• Trademark: MINGSHUN
• Origin: China
• HS Code: 8438500000
• Production Capacity: 300 Sets One Year

Product Description

Introducing our state-of-the-art Automatic Halal Poultry Farm Equipment, the Complete Chicken Slaughter Machine. This advanced machinery is meticulously engineered to enhance the efficiency and productivity of poultry processing operations. With its seamless integration and precision engineering, our equipment stands as a testament to innovation and reliability in the field of poultry processing solutions.

Product Description

The chicken slaughtering line equipments list:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Advantage for the chicken slaughter line:
1. High Efficiency and Performance:
This state-of-the-art slaughtering equipment guarantees seamless and efficient processing of poultry, encompassing
chicken, duck, and goose. It is meticulously designed to cater to the unique requirements of valued customers
such as those from the food & beverage industry.
2. Long Service Life and Durability:
Crafted from top-grade 304 stainless steel, this equipment stands as a testament to durability, offering an
unwavering solution for clients in pursuit of a resilient and lasting investment in their poultry processing endeavors.
3. Multi-Functionality and Customization:
The slaughtering line brings forward a bespoke customization feature, empowering clients to fashion the equipment
to meet their precise needs and optimize their processing workflow seamlessly.
4. Comprehensive Warranty and Support:
Accompanied by a 1-year warranty covering the entire equipment and essential components, along with accessible online
support, customers can rest assured knowing they have dependable after-sales service and support at their disposal.
5. Global Availability and Showroom Locations:
Showrooms are strategically situated in diverse locations such as the Middle East, Southeast Asia, Africa, Central Asia,
Russia, and South America, providing ease for customers to personally evaluate the equipment and receive expert guidance
from seasoned professionals.

Customer Site:

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. boasts an impressive two-decade legacy in crafting exceptional poultry slaughter lines.
Our flagship offerings encompass state-of-the-art chicken, duck, goose, rabbit, pigeon, and turkey slaughter lines, catering to diverse needs.
Our product range is comprehensive and tailor-made to meet all your poultry processing requirements.
Backed by an innovative R&D department, we provide bespoke layout designs tailored to your workshop dimensions and can guide you in building your facility.
We ensure seamless support in constructing your workshop, enhancing operational efficiency from inception.

Prestigious Exhibitions Featuring Our Chicken Slaughter Line:

Visits by Our Esteemed Customers to Explore Our Cutting-Edge Chicken Slaughtering Line:

Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Absolutely! We are a dedicated, professional manufacturer specializing in meat machines, with an extensive 11-year track record.
2. How do you ensure product quality?
a. Each machine undergoes rigorous testing, exceeding 24 hours, to guarantee superior performance.
b. We prioritize quality by utilizing renowned Chinese brand 304/316 stainless steel in our construction.
c. Our engines and electrical components are sourced from prestigious, globally recognized brands.
3. Can you facilitate international installation?
Indeed, we have successfully exported to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with our engineers executing on-site installations.
Our experienced engineers are on site to ensure flawless execution of installations.
4. Do you accommodate special orders?
Yes, with a seasoned R&D center and two decades of expertise in poultry slaughtering equipment, we welcome you to visit our factory. We offer comprehensive turnkey solutions.
Experience our full-service approach, providing end-to-end solutions tailored to your unique specifications.