| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd, with a rich legacy spanning two decades in the poultry slaughter line industry, we proudly present our unparalleled expertise.
Our stellar lineup includes the advanced chicken slaughter line, efficient duck slaughter line, reliable goose slaughter line, innovative rabbit slaughter line, versatile pigeon slaughter line,
and robust turkey slaughter line, all designed to meet diverse industry needs.
With our cutting-edge R&D department, we provide bespoke layout drawings tailored to your workshop dimensions, offering comprehensive support to assist in the construction of your facility.
Our team is dedicated to helping you build a state-of-the-art workshop tailored to your unique specifications.
Exhibitions we have attended showcasing our cutting-edge chicken slaughter line:
Welcoming customers from around the globe to explore our high-performance chicken slaughtering line:
FAQ:
1. Are you the manufacturer?
Absolutely, we are a distinguished manufacturer specializing in meat machines, backed by over 11 years of solid experience.
2. How do you ensure the product quality?
a. Every machine undergoes rigorous testing for more than 24 hours to ensure peak performance and reliability.
b. We utilize top-tier China famous brand 304/316 stainless steel for unmatched durability and quality.
c. Our engines and electric components are sourced from renowned international brands to guarantee superior performance.
3. Can you facilitate installation abroad?
Yes, we have successfully exported to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with many projects receiving on-site installation by our seasoned engineers.
Our expert engineers have overseen installations at various international locations.
4. Are special orders accepted?
Yes, with our state-of-the-art R&D center and two decades of expertise in poultry slaughtering equipment lines, we warmly welcome you to visit our factory. We offer comprehensive turnkey services for your convenience.
Our commitment to excellence includes offering turnkey services to streamline your operations.
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