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| Customization: | Available |
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| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
With a rich legacy spanning 20 remarkable years, Shandong Mingshun Intelligent Equipment Co., Ltd. stands at the forefront of innovation in poultry slaughter line solutions.
Our distinguished product line includes state-of-the-art chicken, duck, goose, rabbit, pigeon, and turkey slaughter lines that set the benchmark in the industry.
We take tremendous pride in our comprehensive suite of solutions tailored to meet diverse slaughter line needs.
Our expert R&D department is poised to deliver bespoke layout designs, meticulously crafted to align with the unique dimensions of your workshop.
We excel not only in providing cutting-edge technology but also in guiding you through the workshop development process, ensuring seamless integration.
Exhibitions we have attended highlight the innovative prowess of our chicken slaughter line:
Visits from our esteemed customers underscore the unparalleled quality and efficiency of our chicken slaughtering solutions:
Frequently Asked Questions:
1. Are you a manufacturer?
Absolutely! With over 11 years of specialized experience, we are a leading manufacturer of premium meat processing machines.
2. How do you ensure product quality?
a. Every machine undergoes rigorous testing, lasting more than 24 hours, to guarantee performance excellence.
b. We utilize renowned Chinese brands of 304/316 stainless steel to ensure durability and reliability.
c. Our engines and electrical components are sourced from top-tier, internationally acclaimed brands.
3. Can you facilitate installation abroad?
Indeed, our expertise extends globally, with successful installations across Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe.
Our skilled engineers are available to oversee and execute on-site installations for optimal results.
4. Are special orders accepted?
Certainly, our R&D center, boasting two decades of expertise, is equipped to accommodate customized poultry slaughtering equipment orders. We warmly invite you to visit our factory.
We offer a comprehensive turnkey service, ensuring a seamless journey from concept to execution.
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