Efficient Full Automatic Chicken Slaughter Line for Poultry Slaughtering Needs

• Customization: Available
• After-sales Service: Online Service or on Site Installation
• Application: Goose, Duck, Chicken
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Warranty: 12 Months
• Product: Full Automatic Chicken Slaughter Line
• Suitable: Poultry Slaughtering
• Birds Type: Duck,Chicken,Goose
• Material: Chicken Slaughtering
• Processing: Complete Slaughtering Line
• After-Sales Service Provided: Onsite Installation and Online Guide
• Certification: CE and ISO
• Work Ability: 500-12000bhp/Hour
• Processing Types: Automatic Slaughter Processing
• Core Components: Bearing, Motor, Pump, PLC, Engine
• Cooling Method: Water or Air Cooling
• Heating Method: Electric or Steam Boiler
• Loading Method: Full Container
• Process Step: Stunning,Slaughtering,Blooding,Scalding,Plucking
• Keyword: Chicken Slaughtering Line
• Transport Package: Standard Export Package
• Specification: SS304
• Trademark: MINGSHUN
• Origin: China
• HS Code: 8438500000
• Production Capacity: 300 Sets One Year

Product Description

Introducing the remarkable 1000bph, 2000bph, and 3000bph Chicken Slaughtering Machine Line, meticulously engineered to elevate your poultry processing operations. Proudly carrying the prestigious CE Certificate, this machine line guarantees superior performance and compliance with the highest safety and quality standards. Experience unparalleled efficiency and productivity that redefines industry benchmarks.

Product Description

Comprehensive List of Equipment for the Chicken Slaughtering Line:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

Unmatched Advantages of Our Chicken Slaughter Line:
1. Exceptional Efficiency and Performance:
This state-of-the-art slaughtering equipment guarantees unparalleled efficiency and effectiveness in processing poultry, including
chickens, ducks, and geese. It is meticulously engineered to address and fulfill the particular needs of esteemed clients, such as those from the
food & beverage industry.
2. Robust Longevity and Durability:
Crafted with premium-grade 304 stainless steel, this equipment is designed to endure, offering a trustworthy solution
for clients who are committed to making a long-term investment in their poultry processing enterprises.
3. Versatile Functionality and Personalized Customization:
Our slaughtering line boasts a bespoke customization feature, empowering clients to adapt the equipment
perfectly to their unique specifications, thereby optimizing their processing operations.
4. Extensive Warranty and Unwavering Support:
A 1-year warranty covers both the equipment and its core components, complemented by online support, ensuring customers
enjoy peace of mind with access to consistent after-sales service and dedicated assistance.
5. Worldwide Access and Showroom Availability:
Showrooms are strategically located in diverse regions, including the Middle East, Southeast Asia, Africa, Central Asia, Russia,
and South America, providing customers with the ease of inspecting the equipment firsthand and receiving specialized guidance
from seasoned professionals.

Customer Site:

Company Profile

Shandong Mingshun Intelligent Equipment Co., Ltd. is a pioneer with two decades of expertise in crafting state-of-the-art poultry slaughter lines.
Our premier products include the versatile chicken slaughter line, alongside specialized lines for ducks, geese, rabbits, pigeons,
and turkeys, each designed to meet diverse processing needs.
Boasting a dedicated R&D department, we provide tailored layout drawings to fit your workshop dimensions seamlessly, and we extend our support
in assisting customers with the entire workshop construction process.

Exhibitions we have graced with our innovative chicken slaughter line:

Welcoming numerous customers to explore our advanced chicken slaughtering line:

Frequently Asked Questions (FAQ):
1. Are you the manufacturer?
Absolutely, we are a renowned manufacturer specializing in meat processing machinery with over 11 years of industry experience.
2. How do you ensure product quality?
a. Every machine undergoes rigorous testing for more than 24 hours to guarantee impeccable performance.
b. We meticulously choose high-quality China-branded 304/316 stainless steel for durability and reliability.
c. Our machinery is equipped with engines and electrical components from only the best imported, globally-recognized brands.
3. Is overseas installation available?
Yes, we have proudly exported our systems to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Many installations
are expertly managed by our engineers on-site.
4. Do you accept special orders?
Absolutely, we have an R&D center with 20 years of experience in designing custom poultry slaughter equipment lines. We invite you to visit our
factory and experience our comprehensive turnkey services.