| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd. boasts an illustrious 20-year legacy in crafting exceptional poultry slaughter lines.
Our distinguished array of products includes cutting-edge machinery for chicken slaughter lines, duck slaughter lines, goose slaughter lines, rabbit slaughter lines, pigeon slaughter lines,
as well as turkey slaughter lines, ensuring comprehensive solutions for all needs.
With our innovative R&D department, we provide customized layout drawings tailored to the specific dimensions of each customer's workshop, and we also offer guidance to help
clients construct their workshops seamlessly.
Prestigious exhibitions we have showcased our state-of-the-art chicken slaughter lines at:
Exclusive visits from global customers exploring our advanced chicken slaughtering technology:
Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Indeed, we are a seasoned manufacturer specializing in meat machinery with over 11 years of expert experience.
2. How do you ensure product quality?
a. Every machine undergoes rigorous testing for more than 24 hours to guarantee peak performance.
b. We utilize renowned Chinese brands of 304/316 stainless steel, known for their durability.
c. All engines and electrical components are sourced from acclaimed international brands, ensuring reliability.
3. Can you facilitate installation abroad?
Certainly, our products have reached Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Many installations have been expertly completed by our
engineers on-site, ensuring seamless integration.
4. Do you accept special orders?
Absolutely, with our R&D center's 20 years of expertise in poultry slaughtering equipment, we welcome you to visit our factory.
We are committed to offering comprehensive turnkey solutions for your convenience.
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