Customization: | Available |
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After-sales Service: | Online Service or on Site Installation |
Application: | Goose, Duck, Chicken |
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No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Introducing Shandong Mingshun Intelligent Equipment Co., Ltd., a leader with two decades of unparalleled expertise in the poultry slaughter line industry.
Our distinguished product range includes the advanced chicken slaughter line, duck slaughter line, goose slaughter line, rabbit slaughter line, pigeon slaughter line, and the impressive turkey slaughter line.
These state-of-the-art solutions are designed to meet diverse processing needs with precision and efficiency.
Supported by a dedicated Research and Development department, we provide bespoke layout drawings tailored to the specific dimensions of your workshop.
Moreover, we offer comprehensive assistance in building and optimizing your workshop for peak operational success.
Our premier presence at global exhibitions showcases our cutting-edge chicken slaughter line innovations:
A testament to our excellence, numerous esteemed customers have visited to witness our unrivaled chicken slaughtering line in action:
Frequently Asked Questions:
1. Are you a manufacturer?
Indeed, we are a professional manufacturer of top-grade meat processing machinery, boasting 11 years of extensive experience.
2. How do you ensure product quality?
a. Every machine undergoes rigorous testing for over 24 hours to ensure flawless performance.
b. We incorporate high-quality, well-renowned Chinese brands of 304/316 stainless steel for durability and reliability.
c. Our engines and electrical components are sourced from internationally acclaimed brands, guaranteeing superior quality.
3. Is installation abroad possible?
Absolutely, we have successfully exported to Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Our skilled engineers are available for on-site installation.
Our projects are a testament to our commitment, many installed by our expert engineers on-site.
4. Can you accommodate special orders?
Certainly, with our cutting-edge R&D center and 20 years of experience in poultry slaughtering equipment, we welcome you to visit our factory. We offer comprehensive turnkey solutions.
Our services ensure a seamless experience from inception to completion.