Complete Poultry Slaughter Equipment for Modern Chicken Slaughterhouses

• Customization: Available
• After-sales Service: on Line or on Site
• Application: Goose, Duck, Chicken
• Model NO.: MS-1000
• Voltage: 380V
• Automation: Semi-Automatic
• Condition: New
• Key Words: Poultry Slaughterhouse
• Key Word 2: Chicken Slaughterhouse
• Key Word 3: Chicken Slaughtering Machine Line
• Material: Stainless Steel 304
• Heating Type: Steam Boiler
• Chilling Type 1: Water Chilling
• Chilling Type 2: Air Chilling
• Final Product: Whole Chicken or Portions
• Transport Package: Export Standard
• Trademark: Mingshun
• Origin: China
• HS Code: 84385000
• Production Capacity: 100 Sets/ Year

Product Description

Product Description

 

Automatic Chicken Slaughtering Line

Experience unparalleled efficiency and pristine hygiene in modern poultry processing with our cutting-edge solutions:

• Stunning Equipment: Utilizing state-of-the-art electrical or gas-based systems to ensure humane and effective stunning.

• Conveyor Systems: Seamlessly designed automated lines for the smooth transition of carcasses through each processing stage.

• Defeathering Machines: Advanced mechanical pluckers designed to swiftly and thoroughly remove feathers, enhancing processing speed.

• Evisceration Machines: Precision-engineered automated systems for the efficient and sanitary removal of internal organs.

• Chilling Tanks: High-performance cold water or air chillers expertly crafted for rapid reduction of carcass temperature, ensuring freshness.

• Cutting and Deboning Machines: Precision tools for accurate portioning and processing, enhancing meat quality and yield.

• Packaging Machines: Comprehensive solutions including vacuum sealers and labeling machines, ensuring secure and attractive packaging.

Advantages:
1. Capable of both Hosher and Halal slaughtering methods;

2. Enjoy peace of mind with our 12-month guarantee;
3. Significantly reduce labor costs and maximize your investment returns;
4. Designed for easy and hassle-free installation;
5. Superior production efficiency, processing between 1,000 and 20,000 birds per hour to match your capacity needs;
6. Simple to operate with minimal maintenance required, ensuring long-term productivity;

The comprehensive list of equipment for our chicken slaughtering line includes:

No.	Procedure	Introduction
1	Chicken Hanging	For hanging the chickens on the line by workers
2	Chicken Stunning(Non-Halal)	Stun the chicken using a water bath,time is about 10 seconds
3	Chicken Killing	Workers kill the chicken with a knife
4	Chicken Bloodletting	After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely
5	Chicken scalding	Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.
6	Chicken plucking	With the A frame vertical plucking machine to remove the feather quick and clean.
7	Chicken Eviscerating	Remove the chicken's internal organs
8	Chicken chilling	Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass
9	Chicken Cutting And Packing	According to the actual requirements of customers,we divided and package

 

Detailed Photos

Company Profile

Shandong Mingshun Intelligent Equipment Co., LtdFounded in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd. stands as a pioneering force in R&D and the production of sophisticated poultry slaughtering equipment. We specialize in crafting poultry slaughtering lines and a variety of food machinery including large and medium-sized roast duck ovens, frying machines, and spiral steaming and roasting machines. As a comprehensive professional R&D enterprise engaged in international trade, we boast over 110 skilled employees, of which 32 are dedicated engineers and technical personnel. Over the course of more than ten years, we have amassed extensive expertise in technology, management, and talent development.

Certifications

Meeting with Customers

FAQ

Q1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?
A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.
Q2:How do you control product quality?
A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.
Q3: Is it possible for engineers to go abroad and provide installation service?
A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.
Q4: How do I make sure the safe trading?
A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.
Q5: What are the payment terms?
A: T/T, L/C, or Trade Insurance.
Q6:How long is the quality assurance time?
A: Quality assurance for 1 year, lifetime service.
A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.