| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd. boasts an impressive two decades of specialized experience in crafting top-notch poultry slaughter lines.
Our flagship products include the comprehensive chicken slaughter line, along with dedicated solutions for duck, goose, rabbit, pigeon, and turkey processing.
Each line is meticulously designed to meet the specific needs of our diverse clientele.
Equipped with a dynamic R&D department, we are capable of providing bespoke layout drawings tailored to the unique dimensions of your workshop.
Moreover, we offer expert assistance to facilitate the construction of your state-of-the-art processing facilities.
Exhibitions we've attended showcasing our pioneering chicken slaughter line:
A warm welcome to customers visiting us to explore our advanced chicken slaughtering line:
Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Absolutely, we are a seasoned manufacturer of premium meat processing machines, with over a decade of expertise.
2. How can you assure the quality of your products?
a. Rigorous testing is conducted on each machine for over 24 hours to ensure optimal performance.
b. We exclusively use renowned Chinese brands for 304/316 stainless steel, ensuring durability and safety.
c. All engines and electrical components are sourced from prestigious international brands to guarantee reliability.
3. Can you manage installation services abroad?
Indeed, our products have been successfully exported to regions such as Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Our engineers have executed installations on-site for many of these projects.
4. Is it possible to place special orders?
Certainly, our R&D center, with its 20 years of experience, is adept at accommodating custom requirements for poultry slaughtering equipment lines. We invite you to visit our facility and witness our capabilities firsthand.
We are committed to delivering comprehensive turnkey solutions to meet all your operational needs.
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