| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Introducing Shandong Mingshun Intelligent Equipment Co., Ltd., a leader in the realm of poultry processing solutions. With an impressive 20 years of unparalleled expertise in the poultry slaughter line industry, we stand at the forefront of innovation and reliability.
Our diverse product range includes the state-of-the-art chicken slaughter line, efficient duck slaughter line, precise goose slaughter line, specialized rabbit slaughter line, advanced pigeon slaughter line, and comprehensive turkey slaughter line.
Each of these lines is meticulously designed to ensure optimal processing with enhanced efficiency, maintaining high standards of production.
Our dedicated R&D department excels in creating custom layout drawings tailored to fit the unique specifications of our clients' workshop spaces. We also provide expert assistance to help in the construction of client-specific workshops.
Our commitment is to offer not just products, but complete solutions that cater to the individual needs of our valued customers.
Exhibitions We Have Attended for the Chicken Slaughter Line:
Customers Visiting for Our Chicken Slaughtering Line:
Frequently Asked Questions (FAQ):
1. Are you the manufacturer?
Absolutely! We are a professional manufacturer specializing in meat machines, boasting 11 years of rich experience in delivering excellence.
2. What about the product quality?
a. Rigorous quality testing ensures that each machine is operated for more than 24 hours in total to guarantee performance.
b. We utilize premium-grade 304/316 stainless steel from renowned Chinese brands, ensuring durability and longevity.
c. Our engines and electrical components are sourced from globally acclaimed brands, reflecting our commitment to quality.
3. Can you arrange installations abroad?
Certainly! We have successfully exported our solutions to regions including Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Our expert engineers oversee installations on-site for some projects, ensuring seamless integration.
Our expansive global reach is a testament to our reliability and proficiency in international operations.
4. Can you accommodate special orders?
Yes, indeed! With a dedicated R&D center drawing on 20 years of experience in poultry slaughtering equipment, we welcome visits to our factory. We offer turnkey services to meet your unique specifications and requirements.
Our commitment to excellence and innovation ensures that we deliver tailored solutions that exceed expectations.
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