Customization: | Available |
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After-sales Service: | Online Service or on Site Installation |
Application: | Goose, Duck, Chicken |
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No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd., a trailblazer with two decades of expertise in poultry slaughter line innovation, proudly stands as a leader in the industry. Our wealth of experience ensures quality and reliability in every solution we provide.
Our flagship offerings include state-of-the-art chicken slaughter lines, duck slaughter lines, goose slaughter lines, rabbit slaughter lines, pigeon slaughter lines, and turkey slaughter lines.
Each line is engineered to perfection, ensuring top-tier efficiency and precision in operations.
Empowered by our cutting-edge R&D department, we deliver custom layout drawings tailored to fit your workshop dimensions, ensuring seamless integration and optimal workflow.
Moreover, we offer comprehensive assistance in constructing your workshop, transforming your vision into reality.
Notable Exhibitions Attended: Showcasing our chicken slaughter line prowess across various global platforms, we have established a reputation for excellence.
Welcoming Visits from Clients: Experience firsthand the superior quality and innovation of our chicken slaughtering line during our numerous customer visits.
Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Absolutely! We are a professional manufacturer specializing in meat machines, boasting over 11 years of rich experience.
2. How do you ensure product quality?
a. Each machine undergoes rigorous testing, operating for over 24 hours to guarantee peak performance.
b. We only utilize high-grade 304/316 stainless steel from renowned Chinese brands.
c. For engines and electrical components, we source from top-tier international brands, ensuring unparalleled quality and durability.
3. Is overseas installation an option?
Indeed! We've successfully exported to regions such as Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe. Our expert engineers often oversee on-site installation.
This ensures seamless setup and operation, tailored to your specific needs.
4. Do you accommodate special orders?
Certainly! With a dedicated R&D center and 20 years of experience, we welcome bespoke orders. Visit us to explore limitless possibilities.
We provide comprehensive turnkey service, ensuring a hassle-free and rewarding experience for our clients.