| Customization: | Available |
|---|---|
| After-sales Service: | Online Service or on Site Installation |
| Application: | Goose, Duck, Chicken |
|
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| No. | Procedure | Introduction |
1 |
Chicken Hanging |
For hanging the chickens on the line by workers |
2 |
Chicken Stunning(Non-Halal) |
Stun the chicken using a water bath,time is about 10 seconds |
3 |
Chicken Killing |
Workers kill the chicken with a knife |
4 |
Chicken Bloodletting |
After slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely |
5 |
Chicken scalding |
Use scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded. |
6 |
Chicken plucking | With the A frame vertical plucking machine to remove the feather quick and clean. |
| 7 | Chicken Eviscerating | Remove the chicken's internal organs |
8 |
Chicken chilling | Cold water pre-cooling ensures the freshness and cleanness for the chicken carcass |
9 |
Chicken Cutting And Packing | According to the actual requirements of customers,we divided and package |
Shandong Mingshun Intelligent Equipment Co., Ltd. stands as a beacon of innovation in the realm of poultry processing, boasting an impressive legacy of two decades in crafting specialized poultry slaughter lines.
Our diverse product portfolio includes state-of-the-art slaughter lines for chickens, ducks, geese, rabbits, pigeons, and even turkeys.
Leveraging our dedicated R&D department, we excel in creating custom layout drawings tailored to your specific workshop dimensions, ensuring a seamless integration of our advanced systems.
Additionally, we provide expert guidance to assist you in constructing the optimal workshop that meets your operational needs.
Exhibitions Attended Showcasing Our Cutting-Edge Chicken Slaughter Line:
A Stream of Customers Visiting to Witness Our Exceptional Chicken Slaughtering Line in Action:
Frequently Asked Questions (FAQ):
1. Are you a manufacturer?
Indeed, we are a highly experienced manufacturer specializing in meat processing machinery, with a proven track record spanning 11 years.
2. How do you ensure product quality?
a. Each machine undergoes rigorous testing for over 24 hours to guarantee its reliability and efficiency.
b. We employ top-quality 304/316 stainless steel from renowned Chinese brands to ensure durability and longevity.
c. Our engines and electrical components are sourced from prestigious international brands, ensuring premium performance.
3. Can installation be arranged internationally?
Absolutely! We have successfully exported to regions such as Southeast Asia, Africa, the Middle East, Central Asia, and Eastern Europe, with some projects having our engineers conduct on-site installations.
4. Are special orders accepted?
Certainly! Our R&D center, backed by 20 years of experience, is equipped to handle unique requests for poultry slaughtering equipment lines. We warmly welcome you to visit our factory.
We proudly offer comprehensive turnkey services to ensure your complete satisfaction.
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